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Provides chef-crafted weight-loss meal delivery plans; offers a complimentary free session with nutrition coaches and dietitians;
If you’re hankering to carb load, try the Mac & Charlie, a franken-grilled cheese stuffed with mac and cheese. And if you must consume a vegetable of some kind, check out the deep-fried Brussels sprouts massaged with a balsamic-honey reduction. Open in Google Maps
Yeung’s foundational dishes are also available here for fans as well, like toothsome house-made cuttlefish balls floating in thick laksa noodle soup, or cavernous bowls of fortified broth (so clear you can see your reflection) filled with glossy egg noodles and plump tiger shrimp wontons.
So grab your buds, and check out this list of the best happy hours in Toronto, where you can soak in that glorious 5 este'clock feeling.
Senior Staff Writer, Toronto – Karen is a multimedia journalist based in Toronto. With a strong knowledge of reporting and editing through all forms of media, she has a true passion for storytelling. She carries several years of journalistic experience and has covered the Toronto scene from local stories to national news.
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Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.
We're on a mission to eliminate food waste without throwing away what matters most–delivering extraordinary meals you'll love
A lot of the food on the app is understandably on the higher price end (due to high ingredient costs), so with all the fees on top, it can get quite pricy!
From lineup-worthy pastries to local craft beer, what to eat and drink on a day trip to delicious Guelph
For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.
The delivery service itself is also very speedy – I’ve received an order in as short as under 30 minutes!
A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but it also offers group bookings for whole-animal dinners (booked in advance). Diners select a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of Canada and the versatility of underused “ugly” bits in a zany culinary display.